Restaurant and Pizzeria
What is pappare e de buffare
Authentic Ogliastra cuisine
Every dish we offer you is a celebration of Ogliastra's home cooking, full of robust and authentic flavors. Our menu changes with the passing of the seasons: we invite you to try our appetizers, local cold cuts and cheeses of various ages. Genuine flavors, worked with care, that tell the soul of the territory
.Here, the culinary experience is at the center of everything
Our homemade bread, Su Pistoccu and Sa Turredda, and typical first courses such as Culurgiones and Ladeddos are prepared at the moment and in front of the guests, who can also have fun participating in the experience of preparation.
The local meat for our main courses - Piglet, Goat and various cuts of beef from the grill - are always cooked on sight, to guarantee freshness, quality and transparency.
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Pizza cooked in a wood oven
In 2019, thanks to the collaboration with Salvatore, our pizzeria was born, bringing new energy and creativity to the gastronomic proposal of the Piscin'e Janas Restaurant and Pizzeria.
Our slow-rising dough makes pizzas light and digestible, while cooking in a wood oven gives crunch and authentic flavor.
The ingredients are always fresh and of high quality, carefully selected to guarantee an unmistakable taste, faithful to tradition but open to experimentation.
Salvatore's pizzas
Salvatore's special pizzas combine creativity and taste, inspired by local products and made with artisanal passion.
Each pizza is prepared with genuine ingredients and offers unique combinations that tell the story of Sardinia in a contemporary key.
Come and discover a gastronomic journey between tradition, innovation and territorial identity.
Every pizza has a name and a story: Salvatore, Diversa, Ranch, Craba Ebbia, Arripolla, Girovè, and others.
Let yourself be conquered by scents, colors and passion in every mixture.
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Homemade pasta
Surgories in Ladeddos
The first courses with fresh homemade pasta at the Piscin'e Janas Pizzeria Restaurant represent an authentic excellence of Ogliastra cuisine.
Our artisanal pasta, prepared with love and skill, is the heart of dishes that enhance the senses and tell the gastronomic tradition of the territory.
Our chefs dedicate time and care to creating typical formats such as Culurgiones and Ladeddos, true Sardinian specialties.
The Culurgiones, with their characteristic crescent shape, hold a rich and enveloping filling, while the Ladeddos, based on egg pasta, are perfectly combined with thick and tasty sauces.
All our first courses are freshly prepared, to guarantee freshness and quality in every serving.
You can choose between traditional sauces such as goat ragù, tomato and basil sauce and other seasonal proposals.
Every bite will be a journey through authentic flavors, in which handmade pasta meets intense and genuine condiments.